You might be wondering, are potatoes really a Mexican food? Other side dishes or appetizers will include potatoes stuffed with different kinds of meat or cheeses. Reheat in the oven rather than the microwave for "like-new" crispy results. This field is for validation purposes and should be left unchanged. If in rush, QPR after 10 minutes. Add the potatoes and boil for 20 to 25 minutes, or until they are fork tender. Now, our love of good home cooking has expanded to four restaurants with more to come throughout Arizonas East Valley. Tostadas have been a popular option at our five locations for many years, and weve heard great feedback from our customers. Great food and a good atmosphere appeals to people from all walks of life and is capable of creating a community of food-lovers. Backyard Taco. Your email address will not be published. Have always been a fan of tacos and the recipe has nailed that Mexican taste. And, we get favorable feedback from our catering menu options. Be sure to check out the recipe index where you can browse recipes by meal type and category! Family Pack - Chicken/Pollo $33.54 . Dr. Tyler Robison is an alum of Mesas Mountain View High School. On the other hand, if you're a minimalist when adding ingredients to your mashed potatoes, they might be just fine for the filling. Fold the tortilla in half and repeat with the rest of the tortillas. Grab your favorite salsas at the salsa bar and top your meal however you want. After that is where the potato gets crazy. You can choose a potato topped with one of our favorite meats, including mesquite-grilled carne asada, shredded beef, al pastor, mesquite-grilled chicken, or a vegetarian option with extra cabbage, tomatoes, and onions. My personal favorite is the Carne Asada Burrito. He graduated with honors in the top ten percent of his class. Save the recipe in your browser for next time! 1 1/2 lbs russet potatoes, cut into 1/2 pieces 2 tablespoons cornstarch 1/2 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon cumin 1/4 teaspoon salt 1 tablespoon olive oil 5 - 6 small flour tortillas For the sauce 2 tablespoons mayonnaise 1 tablespoon chipotle chili adobo sauce, chopped finely Our favorites are the steak quesadilla, pork tacos and crazy potato. It is topped with pico de gallo. We also include the essential traditional toppings, such as cabbage, red onion, diced tomatoes, and our secret red sauce. 2) Mash using potato masher. If it seems crowded, dont worry, its worth the wait! Copyright 2023 Backyard Taco | All Rights Reserved |. Boiled potatoes that have been smashed and then fried, sometimes called papas rotas, and herb-roasted small new potatoes are also common side dishes. Made with soft, warm corn tortillas, these tacos are filled with your choice of slow marinated, grilled meats. Dr. Tyler Robisons favorite pastimes include spending time with his family on the lake, at the beach, or on the slopes. For more information about our restaurants, complete our online form or call a Backyard Taco location directly. Who Owns Backyard Taco? No matter which way you choose to enjoy our authentic Mexican food, we promise youll love every bite. Because potatoes have been so popular and such a staple ingredient in much of Western and Eastern Europe, many people falsely believe that potatoes originated in Europe. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! You can find us in Chandler, Gilbert, Mesa North, and Mesa South. If you are a Mexican cuisine aficionado and a frequenter of all the best Mexican food hubs around, perhaps you have had your fill of tacos, burritos, and quesadillas and are looking to try something different. Closed. Start by cooking russet potatoes in boiling water until theyre tender, about 20 to 25 minutes. The service was quick and polite! Soups and stews are a great way to enjoy a lighter traditional Mexican meal, and many of these recipes include potatoes. Nutrition Facts : Calories 296.6, Fat 24.7, SaturatedFat 15.5, Cholesterol 77.2, Sodium 1033.3, Carbohydrate 11.4, Fiber 2.6, Sugar 5.1, Protein 10.1 More about "backyard taco nutrition info recipes" BACKYARD COOKOUT TACOS - THE FOOD IN MY BEARD 2017-06-26 Grill the corn on high heat to char, remove from heat. (photo 3) Arrange in a single layer on a baking tray. Potato tacos are served deep fried in some places, with additional toppings like salsa or lettuce. This recipe is so perfect and delicious. To avoid breaking corn tortilla, you need to warm up first then fold. Another one of our most popular items, Backyard Tacos stuffed quesadillas, is a huge hit in the Valley area. Fill a large pot or Dutch oven with water and bring it to a boil over high heat. Suggested Reading: Why We Love Agua Frescas. Looking forward to trying the rest of the menu! Crispy Potato Tacos (Tacos de Papa). Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. These bowls contain all the delicious ingredients youd find in our other options but without a tortilla. Potatoes can be mashed and stored in a sealed container for up to 3 days before frying the tacos. It is loaded up with our signature mesquite-grilled chicken, shredded cabbage, diced onions, and tomatoes, then drizzled with everybodys favorite Backyard Taco red tomato sauce. We offer chips & salsa, chips & beans, or just frijoles (beans) as a side, as well as the option to request grilled veggies. Welcome to my Texas Kitchen. The answer is a resounding Yes! In fact, potatoes have been a staple food in Mexico since the 1500s, when Spanish explorers first ventured North and introduced cultivated varieties of potatoes they had gathered in Peru and other South American countries. Taste and season with more salt as needed. We offer several different options to create your perfect Papa Loca: The steak potato is one of our most popular options, and it includes carne asada that is mesquite grilled and perfectly seasoned. yes please! From our humble roots crafting quality home cooking in our own backyard, we have since developed our classic Mazatlan, Mexico-derived techniques across an amazing team of cooks and restaurant staff. Add some extra protein to the filling by mixing in some black beans, pinto beans, ground beef, or even shredded. In a large pot, bring water to a boil (enough to cover all the potatoes). On half of the tortilla, place about one Tbsp. Guacamole salsa is delish. The Tribune recently honored Backyard Taco for serving the best tacos in the Arizona East Valley, making our record an impeccable 6 (!) We had these for dinner tonight and I loved them! Just for the photo purpose I have added the topping on top (in the main photo above). Whats not to love about potatoes stuffed in fried tortillas, am I right? Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Getting the Best Experience Eating at Backyard Taco. Once cool to touch, peel the skin and take it into a bowl. Drizzle oil over a large skillet or comal. You can add salsa, avocado, shredded cabbage, pico de gallo, sour cream, or any other toppings you like! Meat was of good quality, fast service, fresh ingredients., Stopped by here for the first time a couple of days ago. He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Caldo is an authentic beef soup that is made with beef shank, potatoes, vegetables like corn and carrots, and peppers. Learn how your comment data is processed. Add around 1-inch of water in the instant pot liner, place the rack inside. Add the spice powder and adjust the seasoning, you are good to go. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Copyright 2023 Backyard Taco | All Rights Reserved |. "al carbon" means to cook over charcoal and are very popular in Mexico. * Percent Daily Values are based on a 2000 calorie diet. Baked potato topped with butter, sour cream, Monterey Jack cheese, mesquite grilled carne asada, diced cabbage, diced red onion and secret red tomato sauce. Steak Quesadilla Flour tortilla with melted Monterey Jack cheese, carne asada, diced cabbage and diced red onion. If you need to save your tacos for another time, Backyard Tacos has you covered. Yum!!! Look for our two new locations coming at the end of 2021: Would you like to share a comment about a recent visit? They also offer potatoes coated with salt that are used to dip into their queso fundido. I was able to place an order within 5 minutes of my arrival, the staff was friendly and helpful. The filling is ready. All potatoes are topped with the essentials shredded cabbage, diced tomatoes, and red onion, and a generous portion of our secret red tomato sauce. I always appreciate your feedback! Backyard Taco founders Ruben and Marisela, both from beautiful Mazatln, Mexico, began sharing their love of cooking and the magical way that good food brings people together, back in 2005, when they started cooking their favorite Tacos Al Carbon for family and friends. US measuring cups are used (1 cup = 240 ml), *Nutrition information is a rough estimate for 1 serving. Papa Loca, or Crazy Potato, is Backyard Tacos spin on one of the most beloved and versatile foods the potato. We would love to have you as a guest at any of our Backyard Taco locations, and be sure to let us know what you think. Learn how your comment data is processed. 2023 House of Yumm. Place softened potatoes into a large bowl. Place corn tortillas in the oil on the skillet, swirling the tortillas around to coat the entire bottom side in oil. I love tacos, queso and BBQ. $10.74 + Chicken Potato and street tacos. Mix everything well and taste test for the salt. Dr. Tyler loves tacos! (or enough to measure 1" deep in the skillet). It takes about 1 -2 minutes per side. They often come equipped with popular toppings like sour cream, salsa, pico de gallo, or chopped cilantro. Whatever the case may be, Backyard Taco has the dish for you the Crazy Potato, otherwise known as the Papa Loca. Now imagine all the bold flavors and crunchy creamy textures of your favorite tacos. Almost everyone can agree on that! For the sauce, youll combine chopped chipotle chilis in adobo sauce with mayonnaise and lime juice. $3.48 +. Our Papas Locas come topped with your choice of savory ingredients. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Home Recipes Tex Mex Tacos Crispy Mexican Potato Tacos (Tacos de papa). Then, add a cooling rack on top of the paper towels. Fold the tortilla over and continue assembling until all tortillas are filled. 9) Fry till the bottom side is crispy and golden brown. The Birria Potato is layered with butter and sour cream, then loaded with shredded beef and Monterey Jack cheese. My daughter loves the street tacos here more than anywhere else! While we know youll develop a few favorites of your own, there are so many tasty tacos on our menu, youll need somewhere to get started. Drizzle with olive oil and toss to coat the potatoes evenly. These potato tacos are so good and super easy to make as a simple weeknight dinner that sure impress everyone. Our Papa Loca is an amazing explosion of flavors that everyone is sure to love. Theres a reason Taco is in our name: we work diligently to provide high-quality tacos to everyone in the Valley area. Envision all the decency of a messy heated potato. 1 taco? The answer is sometimes yes, and sometimes no -- it really depends on how decadent you make your mashed potatoes in the first place. Serve tacos and top them with anything your heart desires. Enjoy the red onions and cucumbers too. While potatoes may not be considered an entree-worthy vegetable by many, there are several Mexican meals that center on potatoes. You get deliciously Mexican seasoned mashed potatoes layered over corn tortillas and fried to make crispy tacos. This crispy potato tacos is topped with refreshing pico de gallo. Our clients can bear witness to that. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. The meat, the toppings for our tacos and dont let your guard down the red sauce had quite the kick to it! 8) Similarly place another tortilla. Let the tortilla heat and start lightly crisping, then carefully using a spatula fold the tortillas over creating a taco shape and pressing down to help them keep their shape. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Once hot place the prepared tortilla and let it warm up for a few seconds. Better yet, were more than just tacos; if youre hungry for tacos, quesadillas, or flan, were prepared to meet your needs with hearty, authentic Mexican food. The result is the worlds most flavorful burrito, ready to feed the hungriest of burrito lovers. We strive to create recipes that are delicious and introduce a wider community to authentic Mexican foods. Our tostadas come in the same five categories as our gorditas, and you can also customize these as you see fit. Then, we top yours with your choice of seasoned meats (or veggies for our vegetarian amigo), cheese, or al pastor sauce. Backyard Taco is rooted in home-style, authentic cooking because thats where it all began. It goes perfect with mild, creamy potato filling. Sunday. Whether youre in our backyard or at a Backyard Taco location, we truly believe that Happiness is Homemade. Its utterly amazing to see people young and old enjoying what we love bestgood friends and great food! If you want an easy salsa recipe, my 5 Minute Corn Salsa is a winner. Stuff the fried potato tacos with prepared pico de gallo topping. Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. I will be back to bring others. MORE PHOTOS. Spread about 1/4 cup of the mashed potatoes onto one side of a corn tortilla. of the potato mixture and spread it around. Your email address will not be published. Peel the potatoes, halve them lengthwise, and cut them into 1" slices. These beans are delicious! Allow to cool slightly, serve, and enjoy! In fact, escaped filling is actually what creates those crispy, delicious bits of starch that cling to the outside of the tortilla. This cheerful client was alluding to the steak potato with our exemplary carne asada. Set aside. Stir in the cheese and butter. Baked potato topped with butter, sour cream, monterey jack cheese, diced cabbage, diced red onion and secret red tomato sauce. I cant stop ordering the carne asada baked potato. Steak and chicken tacos also come with red tomato sauce and diced cabbage, whereas our Birria and Al Pastor tacos include cilantro. He has three incredible sons and one sweet daughter: Caden, Jace, Crew, and Bliss. Cover them with a kitchen napkin. At Backyard Taco, we aim to be true to the authentic Mexican food we love, and that includes using potatoes in our recipes. I am here to share my love of Texas foods with all yall. Easy Tacos de Camaron (Mexican Shrimp Tacos), The BEST Beef Birria and Birria Quesatacos (Step by Step Photos! shredded lettuce or thinly shredded cabbage. The flavor of the potatoes topped with the chipotle mayo was amazing. Its the perfect final detail to an amazing Papa Loca. Not to worry. Steak Potato $10.02 . Take caution when using leftover mashed potatoes! Dr. Tyler enjoys serving in his community. Heat about cup of oil in a large skillet over medium-high heat. The crazy potato is my favorite thing to get, and my husband has gotten the quesadilla, tostados, and tacos and he likes them all. Our carne asada is marinated in a blend of cumin, onion, cilantro, jalapeo, and more. Our customers can attest to that. He is one of the owners of Backyard Taco, and can sometimes be found moonlighting there at night or on the weekends. Imagine all the goodness of a cheesy baked potato. Required fields are marked *. 3) Now add salt and spices (onion powder, garlic powder, chili powder, and cumin powder). These crispy potato tacos are so good and make simple, easy weeknight dinner. Step 1 Add potatoes to a medium pot, and cover with 2 inches of water. Bake until golden with crispy edges, about 20 minutes. Delicious food! Mexican Latin American New Mexican Family Meals. Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Wondering if you can make this recipe with shredded potatoes? Serve with warm corn tortillas, crema, avocado slices and cilantro. Every item on our menu is a way for us to share simple, authentic Mexican food with our customers, whether it is simple tacos, a healthy and delicious Bueno Bowl, or a stuffed quesadilla. Stuff or top them with salsa, sour cream, cheese, and more! Corn tortillas are filled with an easy, cheesy mashed potato making these a perfectly indulgent meat free and budget friendly, family taco dinner. Instead of transferring them to a paper towel-lined plate, place a few sheets of paper towels on a rimmed baking sheet. This is thanks to the six options and selection of toppings we have available: No matter what youre in the mood for, stuffed quesadillas are a delectable, filling option that will keep you coming back for more next time youre in town. I have never been disappointed. This field is for validation purposes and should be left unchanged. However, have just one meal at any of our four Backyard Taco locations in Arizona, and you wont have to ask why were adding two new locations just to keep up! Your email address will not be published. Best Gordita ever, the meat is moist and delicious. Remember, the consistency of the filling matters. Let alone the texture of those crispy potatoes! My top 5 secrets to help you master Mexican meals at home in no time! Add another 1-2 tablespoons of oil for the second batch and repeat the frying process. assuming that youre hoping to shock your sense of taste, add the insane potato with carne asada for a taste blend that will take your breath away. Read my disclaimer. Got leftovers? Were always listening to customer feedback, and wed love to hear how we can improve your experience. Once potatoes are cool to touch, peel the skin and take it into a bowl. Garlic Ranch Potatoes: Garlic Ranch Seasoning Olive Oil Butter Chives Salt & Pepper Spicy Taco Potatoes: Taco Seasoning Olive Oil Butter Red Pepper Flakes Salt & Pepper Luckily I don't have to choose between on or the other, I can just make both! (photo 1) Place the cubed potatoes in a large bowl with the spices. We appreciate your business and hope to see you again soon! He is a provider for the Smile Back Foundation, which offers scholarships for free dental treatment to underprivileged East Valley students. Add the seasonings to the potatoes and mash to desired consistency. Boil for about 10-15 minutes, until fork-tender, reducing heat as necessary to prevent boiling over. Burritos are great too. Check out our favorite menu items (as if we can pick just one!) The food is really good and so is the service!!! If you are looking for a protein that is a little lighter, consider foregoing the red meat in exchange for our mesquite grilled chicken. Nutrition information is automatically calculated, so should only be used as an approximation. Had steak taco and el pastor tostada, beans all were great. We bring a taste of our home to each of our restaurant locations, and all serve up a menu of creative, authentic tacos that can only be described as crazy good and to die for! To say the least, our customer testimonials tend to speak for themselves! They are traditionally made from boiled and mashed potato seasoned with onion, garlic and salt and fried until golden in corn tortillas. Al Pastor Taco. The potato filling is so good. Some Mexican recipes, like gorditas or burritos, use diced and cooked potatoes alongside meats or cheeses to make the meal a little heartier. As you can see, Valley area residents and visitors alike love stopping into their nearest Backyard Taco location to indulge in their favorite Mexcellent menu items. Dr. Tyler loves tacos! Your potato taco recipe is very similar to mine so I know its going to be delicious! You're probably taking a risk if you're using leftover mashed potatoes to fill them. Since we first started sharing our food with our neighbors in 2005, we have been dedicated to bringing simple, authentic Mexican food to the community. Strain out the water and add some butter, garlic, cumin, and salt to give them a delicious yet subtle Mexican flavor. Always a favorite! Tyler Robison, who owns Backyard Taco along with Ruben and Marisela Alvarez and Steve Beck. Welcome to the Houes of Yumm!! The introduction and development of potatoes as a crop contributed significantly to trade and helped to kickstart the development of fertilizer and pesticides. Imagine all the goodness of a cheesy baked potato. He is an avid and crazy snowboarder! Steak Potato. Then you're really going to love them loaded with melty cheese, wrapped inside of a tortilla, and fried to crispy, golden perfection. We sell gift cards that can be used at all our locations, and we cater, too! $6.97 Quesadillas Stuffed. I am coming again!!!! 1524 E University Dr Mesa, AZ 85203 Uber. The most commonly used potatoes in Mexican dishes are the red and white new potatoes and the thin-skinned alpha, though some areas in Central Mexico also grow and sell a tiny potato called the papa cambray. Ive had stuffed quesadillas (yum!!!) I love serving these tacos with Mexican Black Beans for protein and this Street Corn Salad as a side dish. Crispy potato tacos (tacos de papa) filled with potatoes, fried to a golden-brown crisp, and topped with salsa, sour cream, cheese, and more. Garlic, onion, beer and baconyou cant go wrong, lol! He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Weve added avocado, salsa, and sour cream. Your email address will not be published. Great hot sauces and salsa. Service was awesome. Drain the potatoes and transfer them to a large bowl. These sound fabulous. Once cool to touch, peel the skin and take it into a bowl. This information will not be used for any purpose other than enabling you to post a comment. Will be back for another visit in the near future!! If youre looking for something a bit more substantial than a taco to satisfy your cravings, our fresh, homemade burritos can handle the job. Love mashed potatoes? DO NOT fold yet otherwise corn tortilla will break. The filling for Potato Tacos should be just thick enough to spread, and not much more. I loved this idea ever since I found the recipe! Here is what you need for topping. Serve them with any of the following for a complete spread: An easy recipe for Mexican Fried Potato Tacos (also known as Tacos de Papa) -- crispy on the outside, and light, fluffy mashed potato heaven on the inside! Stuffed Quesadillas Dr. Tyler enjoys serving in his community. Add the garlic and cook for 30 seconds, or until fragrant. Save my name, email, and website in this browser for the next time I comment. I was introduced to this place when I ate here with my foodie group a few years back. They're easy to make and come brimming with flavor thanks to a simple ingredient list featuring Russet potatoes, melty Monterey Jack cheese, cumin, and garlic powder. View delivery time and booking fee. If you're looking to surprise your pallette, add the Crazy Potato with Carne Asada for a taste combination that will blow your mind. Our customers have continued to offer high praise for our ridiculously delicious selection of burritos. Great tacos and the quesadillas are big and full of meat and cheese. He is also a Major in the U.S. Army Reserve and served during Operation Enduring Freedom in 2008. Want to make it perfect first time? Never fold them while tortillas are cold or at room temperature even though they are soft and pliable, otherwise they will break while frying. My entire family loved these potato tacos. One of the best tacos places Ive been in. Really glad we did. When the Spanish explorers sailed back to Europe and other parts of the world, they brought several varieties of potatoes with them. Imagine all the goodness of a cheesy baked potato. This place has the BEST quesadilla and tacos. Heat a large skillet over medium heat. Lightly fried and absolutely delicious, you can now fix your Mexican food cravings fast with this easy, 30-minute recipe! Tex Mex is my favorite, and I comfort myself with classic Southern foods. Gorditas are an authentic Mexican flatbread made from cornmeal and fried until theyve reached the perfect savory crispiness. Our burritos include refried beans, diced red onions, as well as other ingredients, including guacamole, cilantro, and diced cabbage. Their Chicken Crazy Potato is prepared with a baked potato topped with butter, sour cream, Monterey jack cheese, diced cabbage, diced red onion, and red tomato sauce. We always get chips and salsa and fountain cherry cokes. Im the food photographer, recipe developer, and official taste tester around these parts. I always make a stop at this hidden gem whenever Im in town. When they are combined with all of the delicious foods found in traditional Mexican cuisine, there seems to be infinite ways to enjoy potatoes. Baked potato topped with butter, sour cream, Monterey Jack cheese, shredded beef, diced red onion and cilantro. 10:00 AM - 09:45 PM. See the detailed instructions in the recipe card below. You can sprinkle the cojita cheese (cojita is not vegetarian, so I would substitute with parmesan or dried feta). When a customer orders one of the many delicious options from our menu, we begin making it from scratch, as nothing in our kitchen is frozen. Bookmark these easy slow-cooker Pulled Pork Tacos and quick-cooking Chicken Tacos for your next taco night! The birria option is topped with tender, juicy meat that has been stewed slowly in a broth of chiles and spices to create incredible flavors. Mash them to your desired consistency, and its time to get frying! This field is for validation purposes and should be left unchanged. Cheesy, crunchy goodness and the meat was cooked and spiced to perfection. I came in on a Tuesday for lunch and this place was busy! Or maybe you are an avid foodie or culinary adventurer on the hunt for something new to sink your teeth into. 1) Boil the potatoes in instant pot. Menu . While the potatoes are cooking, whisk together the mayonnaise, chipotle chilis, and lime juice. However, if the filling is too thin, your tacos will not stay together and you'll end up with more free-floating in the oil than within the taco itself. Yum! While the growth and spread of potato crops have significantly affected food and agriculture around the world, its impact has reached out of this world, too. Great food! Just cant go wrong with Backyard Taco! Papas Locas are a delicious option for anyone wanting to try a new take on their favorite flavors. Suggested Reading: The Many Types of Tacos. Portions look a bit small but it was filling. Spread 2-3 tablespoons of potatoes on one side of the tortilla and top it with shredded cheese. (photo 4) Currently, we have four convenient locations throughout Arizona East Valley: Were growing! The ultimate in comfort food, this budget friendly meal is sure to please the entire family! Dr. Robison continued at the University of the Pacific in San Francisco, where he received a second masters degree in dental science and his orthodontic certification. Great assortment of Mexican food at reasonable prices. Does not matter what you order, it is always fresh and delicious. Fold it over and press down lightly so that the tortilla sticks to the potatoes and stays closed. If you are in the mood to try a Crazy Potato for yourself, but you are not a meat eater, we have an option for you! Loyal customers are the reason we can continue serving the wonderful people of Arizona, and many of them love singing our praises in the area. He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology. We love potato tacos. This potato is served with sour cream and chips, making it a meal in its own right! However, you can request that we customize your gordita, and well make it happen. Cant wait to try them! Crazy Potato. You haven't had tacos until you've been to Backyard Taco! Ive never thought to put potatoes in a taco before. The quesadilla was delicious! They are the ideal finger food for any fiesta and a soul-satisfying vegetarian dinnertime option! He graduted from Brigham Young University before being accepted to the Top Ten-nationally ranked University of Louisville in Kentucky, where he earned his Doctorate in Dental Medicine and a Masters Degree in Oral Biology.
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