Select bottles of wine are also 15 percent off. Lunch ($25) and dinner ($40) involve larger menus with the choice of two or three tapas, respectively, and dessert. In another long-ago portrait, the children in a well-to-do family sport a Wizards jersey or cap. (See description below) Where to Find Cinco de Mayo Specials in D.C. Old Towns French brasserie offers happy hour from 5 p.m. to 7 p.m. every day. Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person. would say more like Northern India. The lamb and chicken dishes were amazing. 1,911 were here. This is lovely small restaurant in downtown DC. Aloo papdi chaat pastry crisps mixed with chickpeas, cumin yogurt, and tamarind chutney is $5. Finally the naan tasted more like a paratha and pita bread!! Please enter a valid email and try again. The airy, 85-seat spot is the brainchild ofVipul Kapila and chefsSanjay Mandhaiyaand Shankar Puthran. Staff is very friendly, the atmosphere is nice. Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. Great Food, excellent service! He seemed like he did not have any time for us. Recommended any day. We got boxes to go when done. Shes written for The Washington Post, Garden & Gun, Outside Magazine, Washington City Paper, DCist, and PoPVille. And there are $1.50 wings on Wednesdays (minimum of four per order). That morning we caught the owner or Chef of this restaurant on Fox 4 DC by accident. The walls reveal designers with a sly sense of humor. The following review was originally published Jan. 2, 2019. The herbed naan was light and delicious and eventhe rice was excellent. Pappe. Share. After a week-long soft opening,Pappe is officially serving cheffy Indian dishes and spice-tinged cocktails. Spicy, but just a few tears. 12 Budget-Friendly Hacks at Pricey D.C. Or try the grilled sweet potato salad with feta, pistachios, orange, and house-made sesame dressing. Outstanding D.C. They also offered us free Masala Chai (bottomless cup that too!) Pappe only takes its food seriously. The 14th Street corridor is a melting pot of cuisinesMexican, Szechuan, Spanish, Ethiopian, you name itbut missing from that line-up? You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! You dont have to sweat a reservation for restaurant week at Wiseguy. The food is excellent. The adjoining European caf does discounts starting an hour earlier at 4 p.m., featuring a daily rotating punch for $5, glasses of house wine for $7 (and $25 a bottle), and beer for $5. From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time. When we arrived, we found out that the restaurant had just opened. The Laal Maas and Allepey Fish curry was very good too! Are you withaMEDIAoutlet with a request/question(s) regardingRestaurant Week? Coming to the service, its sad when an Indian restaurant hires a white waiter who has not received diversity training, meaning treat with respect regardless of their race, background, culture etc. Open: Dinner daily, lunch weekdays, brunch weekends. The chefs close relationship explains the name of the newcomer, which opened in June. Review. Masala roast duck brings tough cubes of duck and little evidence of the promised coconut. and it was very good. You expect such a restaurant would have a tandoor!! There are plenty of seats, cushions and chairs, and the restaurant has a trendy vibe. more. Maybe you splurged last month. He seemed like he did not have any time for us. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. They also offered us free Masala Chai (bottomless cup that too!) Is the non- vegetarian food at that price worth it, no its not. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. I unfortunately live in a part of the country that is a desert when it comes to any cuisine other than cheeseburgers. Is the non- vegetarian food at that price worth it, no its not. A dedicated Indian restaurant, at least until now. Mushroom pt is the key to an umami-packed vegan banh mi, Pasta primavera is primed for its comeback tour, Turn winter carrots and oranges into a fresh spring salad, The Washington Posts 2019 Spring Dining Guide. Brunchalways the best deal of Restaurant Weekis a three-course affair ($25) with snacks like deviled kimchi eggs, entrees like a brunch burger or chorizo-stuffed omelet, and sweets like peach cobbler to finish. Will be back again soon! Bone-In Goat, Garlic Tomato Chutney, Red Chillies The food was very rich but tasty! Something went wrong. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! This is lovely small restaurant in downtown DC. Arrived fresh and hot. Photograph courtesy of Nama. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. The Punjabi Aloo Gobi was outstanding. Up front, near the choice window tables, is a whimsical drawing of a couple maharajahs on motor bikes. 202-888-8220. pappedc.com. And a lot of it. Bone-In Goat, Garlic Tomato Chutney, Red Chillies Is the non- vegetarian food at that price worth it, no its not. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. Tripadvisor performs checks on reviews. The week-long discount includes $5 tequila shots, drafts starting at $4.75, and $8 margaritas. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. A full bar compliments the full menu. A order of 12 items for the whole family. Great service, decor and delicious food. We got boxes to go when done. Parking. Reach for a lassi or raita. (See description below) Finally the naan tasted more like a paratha and pita bread!! We wenton a wet Sunday evening and got a table ok but would suggest booking at busier times.More, We went on a sat evening without a reservation and the lady in the front said its an hour of wait time. Finally the naan tasted more like a paratha and pita bread!! Great time to go to this restaurant. The Bhaingan Bharta had a smoky taste of Eggplants that was out of this world! From 4 p.m. to 7 p.m., Marriotts buzzy bar that doubles as a check-in desk offers $5 drafts and $6 cocktails like their Relationship Status margarita along with $7 bites such as a hot chicken and pickle-topped flatbread. The new Dupont Circle location of Dina Daniel's comforting Egyptian restaurant is a great spot for freshly baked pita, verdant Cairo-style falafel, and kebabs. I find Indian food to be a very difficult bar to meet. Four people and five drinks was a very reasonable $120.More, We eat Indian food regularly at home but tend to avoid it when we are travelling. Finally they had a good bar collection.More, After three weeks of having western cuisine, the palate craved so some Indian food and so it was Pappe. In addition he maintained his mask and safety at all times. Washington, DC 20001 T. 202.525.4900. Status: Scheduled to open at 5 p.m. 1317 14th Street NW; website. To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Specials include select beer for $5, house wine for $7, and French classic cocktails for $7. Metropolitan Washington Restaurant Weekis brought to you by, Restaurant Association Metropolitan Washington Save. She was not verypolite to us. Instead of giving butter paneer masala they gave me chicken.This is completely unacceptable by the restaurant. There are some surprise middling dishes on the menu. Would order again anytime in dc, We were there around Noon on a Saturday recently. The dinner menu ($55) looks promising, too, and doesnt seem to skimp on nice ingredientsthink chanterelle pasta, veal with porcini mushrooms and Marsala wine, and sea bass with leeks, black olives, and citrus. Enjoy winter in the District while taking advantage of specially priced meals, including to-go options and cocktail and wine pairings. We can't wait to see you! A bubbly hour downstairs and across its sizable patio (4 p.m. to 7 p.m.) includes half-price glasses of vintage Champagne, along with $3 Sapporo drafts and a $6 Toki Ballercocktail (Toki, lemon peel and baller bubbles). Heat seekers are most favored patrons. By choosing I Accept, you consent to our use of cookies and other tracking technologies. The Laal Maas and Allepey Fish curry was very good too! 915 F St NW, Washington, DC 20004. We got boxes to go when done. The spreads, priced between $14 and $17, are worth lingering over, but designed so that worker bees can get them within 10 minutes of ordering. Northern Virginia: 2941 Restaurant, Agora Tysons, Alta Strada Mosaic, Ambar Clarendon, American Prime, B Side, Bastille Brasserie & Bar, Bellissimo Restaurant, Big Buns Damn Good Burgers (Herndon, Ballston, Shirlington, Reston Station, Vienna), Blend 111, Buena Vida Clarendon, Celebration by Rupa Vira, Cheesetique (Del Ray and Shirlington), Circa at Clarendon, Epic Smokehouse, Evening Star Cafe, Founding Farmers (Tysons and Reston), Gaijin Ramen Shop, Hamrocks Restaurant, Hen Quarter Alexandria, La Cote dOr Cafe, Laportas Restaurant, Lyon Hall, Makers Union, Matchbox (Merrifield, Loudoun, Pentagon City, Reston Station), McCormick & Schmicks Crystal City, Mortons The Steakhouse (Arlington and Reston), Mussel Bar and Grill Arlington, North Italia, Osteria da Nino, Osteria Marzano, Pamplona, PassionFish, Rustico, Ruthies All-Day, Ser Restaurant, Sfoglina Rosslyn, Spice Kraft Indian Bistro, The Capital Grille (Fairfax and Tysons), The Freshman, The Liberty Tavern, The Melting Pot (Arlington and Reston), The Rub Chicken & Beer, Trip Grill, Wildfire Tysons Galleria and Yume Sushi. The Punjabi Aloo Gobi was outstanding. 14 essential kitchen gifts for people who love to cook. An Indian neighborhood restaurant in DC's bustling 14th Street neighborhood known for it's open Pappe DC | Washington D.C. DC Our team checks each review posted on the site disputed by our community as not meeting our. Indian cuisine is all about soul, and we are happy to share a bit of ours with the neighborhood. This place clears the bar with every dish. the rice was excellent. No fire extinguisher needed. Tikka masala, lamb borini and garlic naansuper garlicky. Where to Find Unconventional Happy Hour Deals in D.C. Where to Eat Around D.C. on Thanksgiving Day. Traveling over a long weekend? The restaurants vibe is meant to connote friendliness, ease, and belonging, says Kapila. If youre like some eaters, however, this elaborate midday spread is also dinner and a midnight snack. The perfect blend of spices and temperature and quality of ingredients make every appetizer and every dish second to none. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Diners pick an antipasti such as meatballs or burrata; an entree or pizza; and dessert such as tiramisu or chocolate cake with salted-caramel sauceplus, theres complimentary garlic bread for every table. The decor was a bit rustic - kept deliberately so, I suppose. A full bar compliments the full menu. Please enter a valid email and try again. In addition he maintained his mask and safety at all times. but - if we ever return to visit - we'd likely include this restaurant. Metropolitan Washington Restaurant Week 2023 Winter is happening January 16 - 22, 2023. From 3 p.m. to 8 p.m. seven days a week, chef Edward Lee's ornate bar slings cheap bites along with $7 and $8 cocktails, $5 to $6 beers, and $7 to $9 wines. }); Be Part Of Metropolitan Washington Restaurant Week! I would contact them. Soon, the group was kicking around ideas for a real Indian restaurant in DC that would cook the kinds of dishes they ate growing up. Clearly a favourite with the locals. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! The menu is fairly typical with Korma, Curries and Tandoori offerings, but the execution is elegant. So I had lamb korma, and I find Indian food to be a very difficult bar to meet. Sure enough, Mandhaiya is not afraid to unleash some grenades. For some of the best Mexican cooking in DC, book a table with chef Alam Mndez Florin for a $55 three-course menu through January 23. Things to know about Metropolitan Washington Restaurant Week 2023 Days and hours of operation vary by restaurant. I ordered the Malabar lamb curry and it was excellent, mildly spicy to my taste. Pappe, the fledgling Indian restaurant on 14th Street NW, has a deal for you! So when I visit places like Washington DC, I look for good ethnic restaurants. Theres homemade miso soup with Japanese matzo balls, sushi, a koji-aged pork chop, and pastry chef Alex Levins elaborate soft-serve sundaes for dessert. We had great cocktails (that menu they tend to switch up food) The only thing that I wish was different was the service, which tends to be slow and slightly inattentive.More, Ordered oh grub hub. It took us a little while. Since the pandemic they have taken over a portion of the street with several tables, and it is quite nice in August in the early evening. A order of 12 items for the whole family. My server's name was Ankur, and he was friendly and honest, as well as quick and attentive. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. Prices: Small plates $7 to $22, mains $12 to $38. The Alexandrian boutique hotel restaurant serves daily deals (3 p.m. to 7 p.m.) like $3.50 drafts, $5 bottles of beer, $5 bubbly and wines, and $5 rail spirits. I dont hold back on the spices, says the chef, whose chicken tikka, fueled with Thai peppers, bears witness, as does goat in a cloak of what looks and tastes like lava. The Juglee Laal Maas was $20, and worth it. The Laal Maas and Allepey Fish curry was very good too! I enjoyed perfectly cooked and tender lamb. It is named Pappe, after all, which is the Punjabi word for brother.Kapila and the chefs frequently call each other that, and after their architect, The 100 Very Best Restaurants in Washington, Food Critics Picks: 11 Special Brunch Spots for Mothers Day 2023, Where to Celebrate Cinco de Mayo in DC With Food and Drink Specials, Spanish Food Gets a Modernist Latin Twist at TheSaga in West End, 6 New DC Rooftop Bars for Sipping in the Sunshine, Lauriol Plaza Owners Are Opening a Huge Indoor/Outdoor American Bistro in Adams Morgan, Whitlows Is Moving (Again), Taking Over the Brixton on U Street, Popular Ice Cream Chain That Created Ranch and Mac and Cheese Flavors Opens in DC, Lucky Buns Opens at the Wharf With Double-Stacked Burgers and Fun Bar Grub, Ethiopian-Inspired Burger and Fried Chicken Sandwich Shop Mlange Is Closing, 3 New-Wave Omakase Counters to Try Around DC, Gordon Ramsays Hells Kitchen Needs Gordon Ramsays Help, Sfoglina, Rappahannock Oyster Bar, Gatsby Coming to DC-Area Airports. I would say get here early though, because they sometimes run out of their mango laussies.More, Each time I go to Pappe, I am ever pleased with the complexity of the flavors. the pomegranates on the top made it edible adding a different flavor profile and texture. And as impressive as it looks, aloo papdi chaat is a too-sweet tower of chickpeas, potatoes, cumin yogurt and tamarind chutney. Please check the operating hours of the individual restaurants when making your plans. Staying at homewood suites convention center. Its surprising that the owners are originally from India because if you have eaten Gobhi Manchurian in India you would know it does not taste like this. Clearly a favourite with the locals. The lamb and chicken dishes were amazing. Even better. Given its location near K Street, its perfect for larger groups, like a lunch break or post-work meal with coworkers. As far as Im concerned, there can never be too many sources for my favorite cuisine. Dressing up the suck-in-your-stomach booths in the back are tweaked, black-and-white photographs that elicit smiles upon close inspection. Note: your question will be posted publicly on the Questions & Answers page. Northern Indian food is the focus, but not the sole attraction. Mandhaiyas biryani relies on just enough ghee, or clarified butter, to lubricate the mound of rice and meat (lamb is best) whose arrival envelops diners in a cloud of sweet spices: clove, mace, cardamom and on. The use of fresh ingredients and herbs gives everything a refined flair. Review. This is totally a passion project for me. We were all impressed ----the various flavored naan were delicious as were the entrees. Send us a message or ask a question. Aloo Pandi chat-2/5, it doesnt have the tang flavor in it. The restaurant is extending its special menu through Saturday, January 28. Winter Restaurant Week has descended upon Washington, D.C., offering up prix fixe menus for the tune of $22 for lunch and brunch and $35 for dinner. more, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. On the other hand the flavors for the each and every vegetarian dish was as I said before disappointing. Open: Dinner daily, lunch weekdays, brunch weekends. Pappe: 1317 14th St. NW. Something for everyone. Noanyone who is well versed with Indian food would be disappointed especially with the vegetarian food. newsletter, 1200 New Hampshire Ave NW, Washington, DC 20036. The restaurant has been recognized for their dedication to contemporary Indian cuisine and use of highest quality ingredients. usual weekday buffet since it was a Saturday but it was a la carte ordering. Hit the spot. Restaurant Week menus are the same for lunch, brunch, and dinner at this Spanish spot in Ballstonso why not take advantage of the $25 daytime versions? My favorite is the Maharaja which is both meat and veggie and where I get to order my favorite - palak paneer. Korma-The flavor and the taste was really good. It was called butter naan but there was no butter on it. And a lot of it. Nama's sushi bar, cozy dining room, and shady patio are a short stroll from the Walter E. Washington Convention Center. Finally they had a good bar collection. Bone-In Goat, Garlic Tomato Chutney, Red Chillies They did not have theusual weekday buffet since it was a Saturday but it was a la carte ordering. 1317 14th St NW, Washington DC, DC 20005-3610 +1 202-888-8220 Website Menu. Would order again anytime in dc, We were there around Noon on a Saturday recently. Something for everyone. The chef says he learned to sting at a roadside shack in Goa, where vindaloo, introduced by Portuguese colonists, is popular. Motivated us to give it a try. Antique trays feature Indian advertisements from the 1960s, while vintage Indian photographs are interspersed with Metro signs, Smart Cards, and Wizards jerseys. The food was very rich but tasty! Spicy, but just a few tears. Restaurateur Michael Schlows Japanese restaurant and cocktail bar on 14th Street is a fun new spot to check out for Restaurant Week. The menu of this intimate outpost of Nama Ko on 14th St. includes exquisite sashimi and sushi, vegetarian creations, dumplings, mouthwatering maki rolls and more. Lunch and brunch service are expected to follow in the coming weeks. We had 3 different main dishes and they were all great. Simply ask for its Maharajah thali. With a third day, you can fit in sights beyond the Mall, like Arlington National Cemetery and Georgetown. There wasnt any garnishing of curds or sev or cilantro. polite to us. Guests can order from a dinner menu of mostly Northern Indian dishes, with a few Southern-inspired seafood items such as Goan-style crab cakes or Allepey sea bass curry with coconut and green chilies (lunch and brunch will launch soon). and it was very good. This place clears the bar with every dish. usual weekday buffet since it was a Saturday but it was a la carte ordering. Preferred Hotels & Resorts in Washington DC, Embassy Suites by Hilton in Washington DC, Foggy Bottom - GWU - West End Accommodation, Washington DC Hotels with Air Conditioning, Washington DC Hotels with Laundry Facilities, Hotels near National Air and Space Museum, Hotels near Smithsonian National Museum of Natural History, Hotels near United States Holocaust Memorial Museum, Hotels near National World War II Memorial, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Mediterranean Restaurants in Washington DC, Middle Eastern Restaurants for Large Groups in Washington DC, Seafood Restaurants for Lunch in Washington DC, Food Delivery Restaurants in Washington DC, Kid Friendly Restaurants in Washington DC, Restaurants for Group Dining in Washington DC, Restaurants for Special Occasions in Washington DC, Restaurants with Outdoor Seating in Washington DC, Foggy Bottom - GWU - West End Restaurants, Special Occasion Dining Restaurants in National Mall. The airy, 85-seat spot is the brainchild of Vipul Kapila and chefs Sanjay Mandhaiya and Shankar Puthran. We were all impressed ----the various flavored naan were delicious as were the entrees. DCs annual Winter Restaurant Week is back, and its a great excuse to skip cooking for a night and try some of the newest and most exciting restaurants in the DMV region. So I had lamb korma, and While it officially wraps up Sunday, January 22, a bunch of dining rooms are extending their deals, most through Sunday, January 29. Cocktails such as a Pappe cooler (vodka, Seville orange, ginger, star anise) are $7. A whole page of dishes for the vegetarian in your group. The breads rounding out the feast include warm-from-the-oven naan (opt for the disk freckled with garlic and cilantro) and a cracker-y scroll of papadum. Will be back again soon!More, Tucked in, mid-block, in a row of other restaurants in a neighborhood which claims to be upscale, this restaurant fits the bill. Opinions expressed by Forbes Contributors are their own. I also managed to get a table outside. Bone-In Goat, Garlic Tomato Chutney, Red Chillies 1602 17th St., NW. would say more like Northern India. We had 3 different main dishes and they were all great. newsletter, Indian Newcomer Pappe is Awash in Charming Details, Thomas Circles Pappe Packs In Design Details All the Way From India, Spring Indian Newcomer Pappe Is Heating Up 14th Street, The Most Anticipated Restaurants in D.C., Spring 2018, Shaw Ramen Bar Haikan Turns to Tacos Through the Summer, Fast-Casual Rasa Breaks Into Maryland And More Openings, D.C.s Polished New Planta Queen Isnt Your Average Vegan Restaurant. Sound check: 81 decibels / Extremely loud. From 3 p.m. to 7 p.m. at the Indian restaurants bar, there are $4 beers and $5 wines. Id recommend this Indian restaurant to anyone interested in authentic Indian cuisine. You expect such a restaurant would have a tandoor!! Service is excellent and portions are large without being too much. Bottom like, will we go again? JUNGLEE LAAL MAAS. The colorful newcomer opens for dinner on Monday, June 4. We're glad you found us. if (typeof TTDUniversalPixelApi === 'function') { they do bring your appetite. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. Went there with a couple friends after attending the H St Festival in DC. A caveat: two of us ordered cocktails and we both found them lacking so you might want to stay away from ordering any.To eat, we started off with crab pav (a crab cake served on brioche with tamarind and mint chutney - quite good), gobi manchurian (crispy cauliflower in a spicy sauce - very good) and naans and chutney flight (4 chutneys: one with honey (quite interesting and tasty), one with mint (I found the mint overpowering and I do enjoy mint), a mildly spicy one (excellent) don't recall the 4th even though it wasn't bad. Coming to the Gobhi Manchurian, the batter seemed like it was all corn cornflour, so the gobhi was very chewy and difficult to eat, the flavor did not taste like Gobhi Manchurian, it was a version chilli gobhi. The decor was a bit rustic - kept deliberately so, I suppose. Great foodm, great service, lovely ambiance! The Bhaingan Bharta in the Thali, Khadai Paneer and Palak Paneer were excellent. The second-timers guide to Washington, D.C. Go beyond the Mall to discover a different side of the U.S. capital. Diners can choose an antipasti like the addictive garlic knots or fried mozzarella; a pizza (hard to beat the Buona with pepperoni and chili honey); and a dessert. Downtown. You expect at least the puri sizes to be big and garnishing to be beautiful nothing!! D.C.s Top Destinations for Private Dining. This Italian-American destination for artisanal pizzas, antipasti and wine extended its Restaurant Week menu through Sunday, Jan. 29. Delivery & Pickup Options - 392 reviews of Pappe "We found Pappe on Google after searching for Indian restaurants in the area. Be careful it is spicy. Trust me when I tell you thats a good thing, though, because the biryanis abroad are so rich and filling, only marathon runners, linebackers and construction workers should really be finishing them. Maryland: All Set Restaurant & Bar, Era Wine Bar, Founding Farmers Montgomery County, J. Hollingers Watermans Chophouse, Lias, Matchbox (Bathesda, Rockville, Silver Spring), Milk & Honey (Bowie and College Park), Owens Ordinary, Pennyroyal Station, Spanish Diner, The Capital Grille Chevy Chase, The Dish & Dram and The Melting Pot Gaithersburg. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I would contact them. From the monuments of the National Mall to the iconic buildings of Capitol Hill to all those free Smithsonian Museums in betweenD.C.s core is compact enough that you can see tons of major sights in a short span of time.